Pancakes this morning! I didn’t have any blueberries–but would recommend adding them in the future–alone it was a little tasteless.
The 30-Day Vegan Challenge, Colleen Patrick, Goudreau
- 1 c. flour
- 1 T. baking power
- 1/4 t. salt
- 1/4 t. cinnamon
- 1 c. nondairy milk (I used coconut, but soy or rice might work better)
- 2 T. canola oil
- 3 T. sweetener (I used maple syrup, but apple or orange juice are other options)
- 1/2 c. blueberries
- Combine the dry and liquid ingredients separately, then whisk together until just a little lumpy. Add in blueberries, if you have them.
- Heat a skillet to medium, spray with oil, and pour batter. Cook 2-3 minutes per side until it’s easily moved in the pan.