It was like I lost all cooking creativity. I would come home from work, and even the idea of making a quesadilla (my old go-to lazy staple!) seemed like climbing a mountain of hard work. What did I want for dinner? -BLANK STARE- nothing comes to mind. I have succumbed to the world of Chipotle, Noodles & Company, Chinese and Thai Takeout, and even (this will shock you) Pizza delivery. I don’t particularly like my diet either, it’s just the most convenient.
BUT. I am determined to make a change. I’ve come up with the following three-step jump start to get cooking again.
- Food magazines. I’ve subscribed to Everyday Food and Bon Appetit. When they arrive, I’m going to go back to my old method where I carry at least one in my purse. That way, when I’m on my way home, there’s a recipe already flagged and ready for me to buy ingredients for.
- Go back to the Basics. There are a few recipes that I started with—pizza, pasta, cookies—that I can make blindfolded. I want to make at least one of these a week. Hopefully, going back to the beginning will remind why why I love food and started to experiment more with cooking to begin with!
- Plan an Event. Nothing will kick-start cooking like a party. Even if it’s just dips and desserts, the planning will get me use to organizing food for the upcoming days again.
So have you guys ever felt like this before? Please feel free to add your own comments of encouragement or tips–because I love cooking, and blogging about cooking!