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Brand: Filippo Berio EVOO (for dressing and marinating)
Bought: October
Lasted: 5 months (insanity!)
Flavor: For keeping the olive oil around for five months, the flavors never really collapsed on this one. I’d recommend as a good staple olive oil for those who don’t cook as much. It worked great along (we used it in dips and on popcorn) and heated nicely when I needed to saute.

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