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Merry Christmas Everyone! Over the weekend Chris and I cooked a small meal: using spare pork shoulder from the tamales to make Braised Pork Shoulder, accompanied by mashed potatoes and the family’s specialty: oyster stuffing. The Pork was braised in a Brown Ale, so we poured our own to pair with the meal, and finished it up with pecan pie.

I’ll be in Jordan for the next 15 days–so stay tuned for one or two special travel editions of LCC. Have a great New Year–and be safe!

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