So my obsession with eggplant continues. While I’ve never tried baba ghanoush, (even though i recited the above Party Girl quote continuously throughout college), that’s never an excuse to make it and see what I think.
I used a recipe from Serious Eats, but I think you could easily get more creative with this. After my white gazpacho debacle, I decided to go for roasted garlic instead of fresh, and the result was a very sweet, savory dip. I added some feta, parsley, and feta cheese as a side and toasted some bread for a nice snack!