So we ate at the Chart House this afternoon, and if there’s one I could say that they do well, it would have to be butter. I had the above lobster roll. It was technically lobster salad, but still very lobster-y, and in a ‘traditional’ bun (aka a hot dog bun sliced from the top and toasted in a LOT of butter.) I’m totally sensitive to butter and cream now after being without, and man, was the bun overpowering. The same could be said for Steph’s Herbed Crusted Samon–drenched in butter–or Megan’s Crab Stuffed Mushroom Caps. Tasty, but artery clogging.

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