Braising: Garlic-Almond Chicken
So have you tried braising? It’s my new favorite way to cook because it’s relatively easy: brown protein, soften veggies, …
So have you tried braising? It’s my new favorite way to cook because it’s relatively easy: brown protein, soften veggies, …
Aji de Gallina is a family recipe that comes from Peru, and is one of those dishes where the aromas …
This post specifically goes out to my sister, who recently moved into her first apartment, and has yet to break …
So I’ve been pretty active on Pinterest the last few months, marking recipes that I want to try, and tallying …
While I was in Jordan last year, I fell in love with the spice sumac, and brought a bunch back …
Recently I posted a two great fish recipes from America’s Test Kitchen that were also amazingly quick preps in the …
I’ve been waiting to post about this casserole for a few months because I wanted to see how it would …
This is a great one-pot meal that also goes a long way economically. Once you break down the chicken pieces …
My mother’s Chicken Teriyaki recipe has always been a summer time favorite, perfect for an outdoor grill. When the temperature …
I’ve made these twice already. For anyone with leftover rotisserie chicken bits and a food processor or a blender, it …
Welcome back to meat! I actually gave up my vegan experiment 10 days early, hindered by too many work bagels, …