Fresh and Fast: Mango Habanero Slaw
A week into my health kick, I was looking for a delicious topping for fish tacos that would make me …
Category Archives: Vegan
Teriyaki Chicken with Balsamic Beets
My mother’s Chicken Teriyaki recipe has always been a summer time favorite, perfect for an outdoor grill. When the temperature …
Guess Who Got a Wok for Christmas!
In addition to a new set of knives, an awesome spice rack, and a meatloaf pan, I got a brand …
Work Approved Dish: Roasted Beet and Squash Salad
Finding delicious, easy-to-transport dishes to take to work functions can be tough, so I make it a point to note …
Gym Dinner: A Sweet ‘n’ Savory Stir Fry
Hoisin Stir Fry with Pineapple and Tofu This dinner goes out to my mother—who made these delicious stir fry dinners …
Welcome to Fall: Stuffed Acorn Squash
This is one vegan meal that I didn’t miss meat or dairy for a second. I’ve always wanted to try …
Sunday Supper Club: Vegan Stew
Two major inspirations for me this month are my friends David and Jim. Both have been vegan for many years, …
Vegan Breakfast: Pancakes
Pancakes this morning! I didn’t have any blueberries–but would recommend adding them in the future–alone it was a little tasteless. …
Tofu Attempt #1: Spicy Tofu Tacos
As I mentioned earlier, tofu and I haven’t gotten along in the past, but I want to change that this …
My Vegan Mantra for the Month
While I didn’t really have a grand purpose in trying out a Vegan diet for 30 days, a few main …
Rainy Day Soup: Butternut Squash
Day two of my vegan adventure has passed, and I must say I feel a little better about my prospects …
