Braising: Garlic-Almond Chicken
So have you tried braising? It’s my new favorite way to cook because it’s relatively easy: brown protein, soften veggies, …
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Aji De Gallina redux
Aji de Gallina is a family recipe that comes from Peru, and is one of those dishes where the aromas …
Snow Day Soup: Sweet Potato with Sausage, Leeks
I started checking out the Washington Post recipes a few months ago, and this one recipe really stuck out as …
Everyday Food Tribute: Thai Skirt Steak
In my multi-part post about how much I love Everyday Food, and how sad I am to see it stopping …
Everyday Food Tribute: Mustard-Glazed Salmon
In honor of my favorite food magazine ending it’s print run, I finally decided to follow one of Everyday Food’s …
Fast and Easy: Greek Shrimp Skillet
This was a great shrimp recipe to make during the week. I spent the most time deveining shrimp, but that …
Worth the Time: Asian Meatloaf
Hoisin-Glazed Meatloaf, Bon Appetit Everyone can make a good meatloaf, and you don’t necessarily need a recipe to do it …
Live Blog Brewing: Vote on our Beer Name!
Chris and I are t-minus 1 hour until we start our very first HOMEBREW (hopefully it won’t turn out like …
Fancy Food@Home: Steak with Red Wine Sauce
Sometimes you just want a fancy meal. Luckily, you don’t always have to go to Ray’s The Steaks to get it. …
Fresh and Fast: Mango Habanero Slaw
A week into my health kick, I was looking for a delicious topping for fish tacos that would make me …
Slow Cooker: Korean Braised Short Ribs with Okra
My second undertaking in the slow cooker was another success. I highly recommend America’s Test Kitchen Slow Cooker Revolution. The …
